Æbleskiver Pan


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Æbleskiver pan, Denmark, circa 1888. Cast iron 1991.042.005 - Gift of Rita Neergaard Hansen


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A to Z to A Danish Heritage Food Traditions

This distinctive cooking pan is for making æbleskiver, a traditional Danish treat served for dessert and festive occasions. The batter – similar to pancake batter – cooks in these specialized pans so that finished æbleskiver are round balls.


  • A typical cast iron example, made to be used on a cooking stove.


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