• $10.50

    Æbleskiver and More: A Sampling of Danish Recipes. A best-seller to accompany our bleskiver pans! Small, horizontally oriented, spiral-bound cookbook edited by Lisa...

    • $16.00

    Recipes from residents of the Danish Villages. Spiral bound.

    • $7.99

    Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes. By Judith H. Dern and John Nielsen. Experience the distinctive tastes of this Nordic...

    • $34.95

    By Stig Hansen "The Viking Chef"

    Stig Hansen is an award-winning professional chef, recognized authority on Danish cooking, and expert in creating dishes with popular appeal. In Cooking...

    • $6.95

    Small, spiral-bound cookbook full of delicious, traditional Danish recipes. 

    • $10.50

    Small, spiral-bound cookbook filled with beloved, traditional Danish recipes. Includes traditional Danish table prayers. Compiled by Michelle Hagle Spencer, Cover calligraphy and small folk art designs by...

    • $19.95

    Discover all the scrumptious flavors of ebelskivers (the author's spelling), the puffy Danish pancakes that have become a Scandinavian favorite. This cookbook offers...

    • $19.99

    How to Hygge by Norwegian chef and author Signe Johansen is a fresh, informative, lighthearted, fully illustrated how-to guide to hygge. It's a...

    • $18.95

    From a shot glass of velvety chocolate mousse to an itty-bitty key lime pie, these miniature delights are each a mouthful of pleasure. Indulge in one...

    • $14.95

    Discover the essence of hygge as revealed by Bronte Aurell, Danish owner of London's ScandiKitchen in this honest and thoughtful guide, which also features ...

    • $35.00

    A world of steamed-up kitchen windows, cake parties on deserted Scandinavian beaches, family Christmas traditions, flaky Danish pastries, crusty dense breads and creamy...

    • $19.95

    Scandinavian Christmas by Trine Hahnemann, photography by Lars Ranek. Enjoy a delicious mix of traditional and modern recipes throughout the holiday season. Has quickly become a best...

    • $17.95

    By Pat Sinclair, photography by Joel Butkowski, foreword by Beatrice Ojakangas. Hardcover, 93 pgs

    • $35.00

    The Scandinavians excel at comfort - family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have ...

    • $18.95

    Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smørrebrød (an open-faced sandwich), which...

    • $6.95

    Small, horizontally oriented, spiral-bound cookbook compiled by Melinda Bradnan with illustrations by David Fitzsimmons.

    • $19.95

    Part exhibit catalog, part cookbook, this Museum of Danish America publication is the accompanying literature for our nationally traveling exhibit Skål! Scandinavian Spirits. It features articles by...

    • $18.95

    By Beatrice Ojakangas. Over 250 recipes for the occasions throughout the year. Paperback, 375 pgs.

    • $17.95

    The Nordic Diet is all about eating locally-sourced seasonal ingredients in a balanced diet of protein, carbohydrates, and beneficial fats. The traditional diet of Northern Europe...

    • $29.95

    Mmm, pie! The Norske Nook's mile-high meringue and dairy-state deliciousness attracts foodies, celebrities, and tourists from around the world, as well as the locals. Founded...

    • $21.95

    There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields ...