Æbleskiver pan, Denmark, circa 1888. Cast iron 1991.042.005 - Gift of Rita Neergaard Hansen
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Item CategoriesA to Z to A Danish Heritage Food Traditions
This distinctive cooking pan is for making æbleskiver, a traditional Danish treat served for dessert and festive occasions. The batter – similar to pancake batter – cooks in these specialized pans so that finished æbleskiver are round balls.