• Scandinavian Cooking

    Scandinavian Cooking



    Scandinavian Cooking Description:

    Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Daneslead with smørrebrød (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy,chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world Smørgsbord! Ojakangas offers us true Scandinavianhome cooking that features the best of what is in season.