Brown Bag Lunch
The Brown Bag Lunch Series is a free monthly speaker series sponsored by Dennis Andersen.
The Brown Bag Lunch Series is a free monthly speaker series sponsored by Dennis Andersen.
Join us for a presentation by interns Hannah Versch and Violet Harper as they share what their work as MoDA interns looks like. The Brown Bag Lunch Series is a free monthly speaker series sponsored by Dennis Andersen.
Join us for three Danish courses in three Elk Horn locations! 1st course: Mini smørrebrød and beverages at the Museum of Danish America from 4:30-6pm. 2nd course: Frikadeller, rødkål, whipped potatoes, and agurkesalat at the Norse Horse from 5-7pm. 3rd course: Kringle Man Danish layer cake cups at the Danish windmill from 5:30-7pm. Call MoDA...
Join us for a Kaffe og Kringle with former MoDA intern Mads Madsen Henriksen on August 19 at 3 pm. Mads will discuss Denmark's economic, environmental, political, and educational landscape, highlighting what makes the country unique. Mads also will share his thoughts on what it's like to live Danishly as a young person.
The Brown Bag Lunch Series is a free monthly speaker series sponsored by Dennis Andersen.
Many know the windmill’s story in Elk Horn, Iowa—but what about its earlier history? Bring your lunch to the museum on Thursday, September 18, at 12 pm for a special program, “The Danish Windmill’s Danish History, 1846–1975,” with the Danish Windmill's Manager, Shaun Sayres. The Brown Bag Lunch Series is a free monthly speaker series...
Step back in time with our Youth and Community Educator, Anna Thomas, to the Victorian Era (1820-1914). In this presentation, you will learn about the shift in attitudes toward death and...
Please join MoDA in welcoming Danish author Pernille Ipsen as we discuss her newly translated book "My Seven Mothers: Making a Family in the Danish Women's Movement". This event will...
The Brown Bag Lunch Series is a free monthly speaker series sponsored by Dennis Andersen
Join MoDA as we welcome Ron Rosmann, a fourth-generation farmer with a 700-acre certified organic, diversified crop and livestock operation. Recently, Ron published A Practical Farmer’s Journey: A History of...